Read the full recipe Add 2 tsp chana dal (split chickpea) and roast till golden brown and put in a bowl. Add the roast coconut to the same bowl. Call it any name, but this fish is one of the most sought after in the West Coast o Those living in the tropical places are accustom to coconuts. Grease an iron tava or a non-stick with a few drops of oil. Finally put half cup (100g) of grated coconut to the same pan. Transfer it to a large grinder, and add red chilli powder, asafoetida, and salt. Add about 2 cups water to the rice-dal mix and let the mix for about 2 hours. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. I like to steam many batters which require deep frying, like making dahi vada's, gobi manchurian or even koftas. Spread the batter around to form a nice thin, round dosa. Tags: healthy dosa, healthy breakfast, kuvale polo, polo, veggie dosa, ash gourd, ash gourd recipe, ash gourd dosa, kumblakayi dose, dose, nutritious breakfast. Take a flat bottom pan. If water drops sizzle and evaporate within few seconds, tava is hot enough to cook. After adding cucumber if the batters thick, add water little by little until you have a semi-thick batter. 1 . A traditional Konkani breakfast - soft brown rice, white rice dosas. Add the finely chopped onions and mix well.. Turn off the oven and keep the dosa batter inside with the oven light ON. You can also save it asPDF Documenton yoursmart phone. Grinding the dosa batter. In the jar of a standard blender or the bowl of a wet grinder, add drained rice, along with 1/4 cup (60ml) reserved dal-soaking water. Enter your email address to subscribe to this Website and receive notifications of new posts by email. Similarly boil desired vegetables with little salt and keep aside. ServeKarnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) withKaranataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe)orRed Chilli Coconut Chutney Recipe (South Indian Chutney)for breakfast on evening snack with tea. But see that the batter doesnt turn thin since after adding jaggery the batter becomes thin. Dosa recipe market jesa dosa banane ki vidhi from www.youtube.com. Soak the urad gota, chana dal, and fenugreek seeds. You should feel the small rice granules when you touch the paste. Check the taste and add some more salt if required . They are bite sized and make a great snack box for children as well. 1.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti) Recipe here . Grated coconut makes these dosas soft, however, you can skip them if the variety of dosa rice you use makes soft dosas or if youre in a hurry. Ghasi 2 : Basic masolu only. This website uses cookies to improve your experience while you navigate through the website. Use as little water as possible while grinding. Add asafoetida and salt to the fried ingredients . Your email address will not be published. Soak them both in fresh water along with fenugreek seeds overnight or for 6-8 hours. In this blog I prepared Tamil style milagai Podi .In Tamil language the word milagai means red chillies and podi means powder .Idli podi is always mixed with some coconut oil or sesame seeds oil or ghee and then served with idli , dosa or uthappa . Add a pinch of asafoetida and roast for a minute. Copyright 2023 | WordPress Theme by MH Themes. T People keep asking me about where to buy Kundapur Masala Powder, and the recipe of this versatile masala powder, that can be used in making Pics courtesy: Nithin Rao Kumblekar Indians, especially Mangaloreans are gastronomically rich in their habits. Gets ready in 10-20 minutes. Add salt, sol and the masala to the cooked stem and boil for 5mts. Subscribe to our YOUTUBE channel to get new recipe videos. This is a fluffy spongy low fat healthy dosa that tastes awesome, and the savoury type goes well with a variety of chutneys and curries. Mushti means fist and polo means dosa..Stay . Cooking is my passion. Grind together with red chilli powder, asafoetida, and salt to a coarse paste. To prepare the Phanna Doddak, heat a skillet on medium heat. GSBs mostly formulated this, for one can find this dosa in most of the GSB homes. For those who watch For non-vegetarians who love Andhra food justice is not fully done unless all or some of the following dishes are not relished in an authen Sweet Surnali is a delicious wholesome breakfast or tea time snack that's liked by most of the GSBs. Pour rice batter into a medium bowl. Add jaggery,turmeric powder and blend it well. Learn how your comment data is processed. You also have the option to opt-out of these cookies. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Aloo Paratha | Aloo Parota |Stuffed Paratha | South Indian Style | Cook and Eat, Churmundo | Churmi Laddu | Konkani Recipe | Cook N Eat. in Dosa corner
Check that the side touching the tava is golden and crisp. 4:18. Was here idlis are smeared with mix of idli podi and oil we are using coconut oil some people using sesame seeds oil or ghee . Saigeetha S Pai - www.GeethsDawath.com | All Rights Reserved, Turmeric piece or turmeric powder -2 pinches. in other words, it is a combination of 2 batter ingredients to form soft and spongy idli and cotton textured dosa. Mustard, curry leaves and jeera seasoning. curry leaves-a few, salt to taste, oil-1tsp. Peel, grate the cucumber and add it to the rice batter. Roast it too. A quick and simple authentic GSB curry prepared from Malabar Spinach or Basella alba, A recipe which is my family's favourite, prepared from brined Bamboo Shoots and Hog plums, A quick and simple coconut based curry prepared from yard-long beans. Dosas are called polo in Konkani. It is often served along with rice and daal (daali toy). Place the tava on the burner and heat using a low flame. I am Saigeetha, a homemaker, food blogger, baker and a cook. Konkani Pancakes (Musti Polo) Dosas that are super soft, super fluffy and taste delicious. Save my name, email, and website in this browser for the next time I comment. Also add 6 to 7 pearl onions or 1 small to medium onion (thickly sliced) and 1 small to medium tomato (quartered). I like paper thin dosas compared to the relativelythick ones. In one of my old blog I prepared slightly different method mostly we G S B community prepare in our house hold . Take a pan, add 2 tsp cooking oil. Take a medium sized vessel. display: none !important;
Apply little oil on it. 8. 4 Comments, Ingredients: Make dosas soft (by adding lots of grated coconut to the batter) and make some dosas crispy by frying them for an extra minute and enjoy! Drain dal and reserve its water. Hope you also like my other Konkani Recipes Biscoot Rotti and Kolambo too. Roast the sesame seeds in same pan stirring often , roast till the sesame seeds change colour and start crackling and popping . #desserts #dinnerpartyideas #vanillapannacota, Batate song (spicy potato and onion curry ). I mixed pieces of Sanna Polo in hot steamed rice. Dosas are called polo in Konkani. Mar 7, 2020 - Explore Jayashri Mane's board "Konkani/Manglore/GSB Veg. Beaten rice fistful Copyright 2023 | WordPress Theme by MH Themes. Cover the Sanna Polo and cook it for 2 to 3 minutes. Place 1/2 cup whole urad gota and 2 tablespoons chana dal in a fine-mesh strainer and rinse under cool water. 1.5 cups idli rice or parboiled rice in one bowl. Grind all the ingredients together with buttermilk to a fine batter. one of the staple food of south india is made with a combination of rice, urad dal and methi seeds. Tags: Thosali, cucumber dosa, cucumber rice crepes, breakfast, southekayi dosa, thoushe polo, Konkani dish, Konkani recipe, Konkani cuisine,GSB Konkani recipe,vegan, vegetarian recipe, South Canara Konkani recipe, Konkani cooking, GSB Konkani cuisine, kids breakfast,healthy dosa, healthy breakfast, thoushepolo, polo, veggie dosa, cucumber, cucumber dosarecipe, cucumberdosa, southekayi dose, dose, nutritious breakfast. Simple theme. Your email address will not be published. Notify me of follow-up comments by email. Your email address will not be published. Transfer to a medium bowl and add 1 teaspoon fenugreek seeds. Note:Below are the step by step methods of makingSanna Polo or Spicy Cabbage Dosa. Ingredients: Dosa Rice (Or any good white rice) - 2 cups Methi (Fenugreek Seeds) - 1 Tsp Thick Phova (Beaten Rice) - 3/4 cup Curd - 1/3 cup Salt - To Taste Eno Salt - 1 Pkt Water - QS Ghee or Oil - OS for roasting dosas Method: Wash rice and methi seeds, soak in water at room temperature for 4 hours. Add 4-5 Kashmiri red chillies to the same pan. Egg Dosa Flip again and serve. Increase the intensity of the flame to medium. 9. +
Cook till the flip side is cooked and the onion starts to caramalise and become crisp. Mangalore Cucumber Dosa (Magge Polo) 4. You can refrigerate this mixture and use whenever needed. Add 4-5 Kashmiri red chillies to the same pan. Put the boiled toor dal and then the ground paste to it. var notice = document.getElementById("cptch_time_limit_notice_51");
Now add 1.5 tsp coriander seeds, half tsp fenugreek seeds and half tsp cumin seeds to the same pan. Make sure to use a large bowl so there is space for the batter to rise. This makes the dosa taste really good. Transfer all the mixture to a mixer jar or grinder. Grind it to a fine paste and transfer it to a bowl. semolina pancakes called asthoushedodakaorthoushebakri, cucumber idlis (sweet and non-sweet idlis) called asthoushemuddo, About me, this website, Konkani cuisine, contact me, Sweet Cucumber Idli Recipe (Godu Thoshe Idli/Muddo), Sweet Potato Fritters (Kanga Phodi Recipe), Sweetened Beaten Rice (Godu Phovu Recipe), Sattu Ladoo Recipe & Variations For Yumminess (Hurigadale Pitta Undo), Beaten Rice In Curds The Savoury Way (Chappe Dhaya Phovu), Beaten Rice In Curds (Dhaya Phovu Recipe- Godu), Sathyanarayana Pooja Prasad, Sapada Bhakshya Recipe (Sapath), 1 cup dosa rice (any medium grained rice). Now add the boiled vegetables and mix well. 6. Turmeric piece or turmeric powder -2 pinches. Serve hot cucumberdosaswith a spicycoconut chutney or with honey. 6 . They're best had with honey if you have a sweet tooth like me or with a spicy coconut chutney if you like things savoury like my hubby. Just make a rough paste. basically, the batter is prepared for crisp dosa, but as it ages, it is used for different types of recipes and this post tries Soak rice with methi seeds for 3-4 hours. world of anbu. Rinse poha once or twice in water and then add to the bowl containing the rinsed rice+lentils+methi seeds. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. transfer the samo sago batter to a large bowl. Heat the griddle,wipe it with the wet towel,spread a ladle of dosa batter thinly,smear it with melted ghee all over the dosa,simmer and close the lid. Add a little water and grind it. In a mixer grinder add all ingredients and grind to a slightly coarse powder . Season with salt and add water to make a thick dosa batter. Adding kashmiri red chili powder is optional and can be skipped. 2, As a GSB, its always a delight to make Konkani recipes and posting it here. setTimeout(
Hotel Anupama introduced this dish bac Anjal, Seer Fish, King Fish, Surmai, Isvon or Visonu. Same pan add both chillies . Then add Chana dal to the same pan and roast it keep stirring often while roasting . Working women can make a big batch of rice batter forneerdosa and for making cucumber dosa the next day. Your email address will not be published. Croaker fish onion and ginger, this curry is best when served with hot rice. Transfer the batter to a large steel bowl or the instant pot steel insert. I am Saigeetha, a homemaker, food blogger, home baker and a cook. Chocolate Truffles | Chocolate Peda | Instant Chocolate Peda, Mango Mastani | Mast Mango Milkshake | Cook and Eat. First take all the ingredients in three bowls. Soak rice overnight so that you can make a quick breakfast the next morning. 3. Take 1 to 1.5 cups chopped vegetables in a pan or pot. Then ground it into a smooth paste, mixed it with grated cucumbers to make these delicious cucumber dosas. Cook closed on high heat until it cooks on one side. Grated coconut -2 cups approx Now the batter is ready to make Polo or Dosa. Flip carefully and cook till the onions caramelize. while Indian cuisine has a lot of healthy options but can be overwhelming with the preparations it requires. And keep aside to cool . These dosas are full of flavour and taste from cucumbers. July 3, 2014
Crunchy cucumbers in a spicy coconut chutney is a nice combo, with a flavourful seasoning to elevate its taste. To check if the Sanna Polo can be flipped over, lift the cover and check if the surface is dry but glossy. Click on thePrinter Iconat theUpper Right Cornerof therecipe card. Sprinkle few drops of water on the surface. If you have had Idli podi like me many times then you know how addictive and tasty it is . Roast it and put in the same bowl. Delicious pancakes, i can see how soft and fluffy they are. 11. Your email address will not be published. Add salt as per taste.
Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. Then put it in the same bowl of chana dal. Drizzle oil on top of the dosa and flip it.
document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2021 Smitha R Kamath and In most of the cases I consult my elders to bring out the authentic recipe and here I am with one more Konkani recipe Sanna Polo. timeout
Welcome to Geeths Dawath. Perfect along with coconut chutney and a hot cup of filter coffee. They're perfect for busy weekday mornings. Drizzle oil on top of the dosa and flip it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to follow this blog and receive notifications of new posts by email. Read more about the licenses. Step 1. Cooking soda -1/4 tsp Flip over and repeat the same. Cook the dosa on the other side on high heat until done. Add little water if required and grind it again. Though this resembles Mushti Dosa, another fermented dosa, this has no added urad daal in it. AK recipes & edu. Then put it in the same bowl of chana dal. For serving take 2 3 tsp idli podi mix with oil or ghee serve with idli , dosa and uthappa .
Enjoy the spicy cabbage dosa or sanna polo. All rights reserved. Konkani Recipes, Rasam Sambar and Curry, Vegan, Vegetarian Recipes About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Let it roast for 2-3 minutes on a small flame. 2 in 1 Multipurpose Idli Dosa Batter Recipe Morning Breakfast | 6 Tips for Soft & Spongy Idli & Dosa - YouTube full recipe:. Patrode | Patrado | Steamy Spicy Colocasia Roll, Batate Vagu | Spicy Potato Curry | Konkani Recipe, Valval | Veggies in coconut milk | Konkani recipe, Green Poha Chutney | Green pova chatni | Instant Konkani recipe | Cook N Eat, Hibiscus Sherbat Home remedy for Blood Purification, Marie Biscuit Fritters | Instant Snacks Recipe | Cook N Eat, Onion Tambli | Kande Tambli | Instant Konkani Recipe, Poha Chutney | Phova Chatni | Avalakki Chatni | Konkani Recipe | Instant Recipe | Cook and Eat, Babycorn Rava Fry | Babycorn Golden Fry | Snacks Recipe | Cook N Eat, Tricolour chapati | Tiranga Chapati recipe | Cook N Eat. A healthy and tasty side dish made from banana peels. Recipe to make these dosas is below. full recipe: https://hebbarskitchen.com/idli-dosa-batter-recipe/@hebbarskitchenhindi @hebbarskitchenoriginals idli dosa batter recipe | two in one multipurpose batter for morning breakfast with detailed photo and video recipe. Grind all the ingredients together with buttermilk to a fine batter. Buttermilk(medium sour) or curds 1 cup Heat up a frying pan, pour a paddle full of batter onto the frying pan. Gsb Konkani Recipes Natural Veggie Konkani Style Phanna Doddak Recipe Tempered Dosa By Archana S Kitchen Konkani Breakfast Surnoli Dosa Madhura S Recipe 2 Konkani Breakfast Recipes Doddagu And Chutney Avalakki You Konkani Breakfast Surnoli Dosa Madhura S Recipe Gsb Konkani Breakfast Recipes Desi Cooking morning breakfast recipes are one of the important meals for the day and have to be something healthy ad tasty. The mixture is now ready to grind. Add half tsp turmeric powder. Ugadi Lunch Recipes - Sansarpadvo javan How to start using an adoli to chop Janmastami GSB Konkani Recipes (Astami cooking) Sweet made from colostrum milk (Posu Recipe) Raw jackfruit papad recipe (Ponsa hapolu, ponsa hapla peet) Raw jackfruit dosa recipe (Kadgi polo, sala polo) Few ways raw & ripe jackfruits are harvested (Kadgi, Ponos) How fresh black eyed beans are enjoyed (alsande kayi/kalu . Apply a little oil on the top and close the lid. Heat a tawa,pour a ladle of batter,you will see pores on the surnali,smear ghee or oil and close it with a lid. We also use third-party cookies that help us analyze and understand how you use this website. Feel free to give your feedback in the comment section. You can use a ladle to scoop the batter onto the tava as well. Take cabbage and onion to be taken in 1;1 ratio. Kadgi chakko is a Konkani side dish just like sukka masala or any other dry dish. rinse well and soak in enough water for 4 hours. Now put some batter on it and spread it by hands. 4 . This category only includes cookies that ensures basic functionalities and security features of the website. Ghasi 1 : Tablespoon each of fried coriander seeds and urd dhal is added while grinding the basic masolu. Spread a few drops of oil on a tava to grease it lightly. add 2 tbsp curd, tsp salt and mix well. If you like this recipe, take a look at more Karnataka style recipes that you can also try. Wihu Family. 8 . Add urad dal to the pan keep on stirring often while roasting urad dal . 2007 - 2023 Archana's Online Media & Publishing Services LLP, Breakfast Recipes (Indian Breakfast Ideas), Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu), Last Modified On Wednesday, 07 August 2019 15:13, Archana's Online Media & Publishing Services LLP, Karanataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe), Red Chilli Coconut Chutney Recipe (South Indian Chutney), Khara Avalakki Recipe (Karnataka Style Poha). .hide-if-no-js {
Now the batter is ready. Heat non-stick tava or iron tava (skillet or griddle) over medium flame. There is a dish called Podi idli . A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala. Lower the heat and let the Tava cool a bit before making the next Sanna Polo. Do not refrigerate the batter with onion mixed. Add about to 1.5 cup cold water as needed to grind the batter to a smooth paste. 7 . Sanna Polo: Crisp, Spicy Dosa from GSB Cuisine | Recipe by Anupama Michael. Place the tava on the burner and heat using a low flame. Tender coconuts are sources of essential minerals salts and other elements. 2014 . They're called thousali in Konkani. Moisten your fingers, and quickly spread the dough evenly into a dos about 1/8" thick and 4-to-5" in diameter. Spoon the batter into each of the cavities of the pan and cover the pan let the paddus cooks on medium heat, for about 7 to 10 minutes. );
Since the batter is thick spreading through hands makes it easy to spread evenly. Surely an investment that you can think of to start cooking healthy. Heat up a frying pan, pour a paddle full of batter onto the frying pan. Milagai Podi is traditional and best accompaniment for idli , dosa and uthappa . So grind some extra masala in advance and you can do this recipe 3-4 times on alternate days which makes the preparation much easy. Enter your email address to subscribe to this website and receive new recipe notifications or new posts by email. How to make Dosai Step 1 To prepare this delicious plain dosa recipe, first you need to make the dosa batter. Add salt as per taste. Cucumber gives out some water into the batter. Add more buttermilk or water to adjust the consistency of the batter. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Easy & quick to make. #shorts #homemade pizza #super tasty #pan pizza recipe. You can always add more or less red chillies as per your taste . Remove the cover and check if the surface is dry. Recipe Courtesy: Jaya V Shenoy cook b ook 'Oota Upahaar' Puliyogare(Puliyodare) is an Iyengar rice specialty with unique spicy ta Pandi Curry with Akki Rotti Kodavas are known for exotic living style. Add more buttermilk or water to adjust the consistency of the batter. Keep all the ingredients ready . This Indian pancake recipe prepared usually from the fermented batter of lentils or black gram and rice. Make a coarse paste. If required drizzle a few drops of oil along the edges of this spicy dosa. You can finish all the prep the previous evening/night. A classsic gsb style coconut based ash gourd curry. Mustard and curry leaves seasoning. After a minute,take the lid off,spread the red chutney,then the garlic chutney all over dosa or as you like and then add potato bhaji at one side. Your email address will not be published. To ferment in colder regions, preheat the oven at the lowest setting (140 F or 60 C) for 10 mins. Use the spatula to loosen the Sanna Polo and flip it over. 9 . 0. 1/2 teaspoon mustard seeds How to make Rasam Step 1 Prepare the tomato paste Soak the tomatoes and ginger in lukewarm water with half a tsp of salt and this will remove the adulterant from the tomatoes. Add the finely chopped onions to the batter and mix well. how to make upvas dosa: firstly, in a large bowl take 1 cup samo rice, cup sabudana and soak in water for 5 hours.
Cook the dosa on the other side on high heat until done. The shelf time is 1 week if you deep freeze it. We need a semi thick batter in the end. Now add a few drops of oil along the edges of the dosa. Boil half cup (100g) of Toor dal (split pigeon pea) in cooker and keep it aside. 10. So try this dish at least once if you havent heard of it before. function() {
But opting out of some of these cookies may have an effect on your browsing experience. Polo means dosa.. Stay of my old blog i prepared slightly different method mostly we S. Asafoetida, and add water to cover a thick dosa batter inside with the oven on... Dish at least once if you havent heard of it before big batch of batter... Formulated this, for one can find this dosa in most of the batter and mix well is and! 2, as a GSB, its always a delight to make Dosai step 1 to 1.5 idli! Asafoetida, and salt 2 tbsp curd, tsp salt and add some more salt required... Browsing experience asafoetida and roast till the flip side is cooked and the onion to. Grind the batter onto the tava is hot enough to cook am Saigeetha, a homemaker food., its always a delight to make these delicious cucumber dosas before making the day... July 3, 2014 Crunchy cucumbers in a small bowl, rinse well and soak in water... Out of some of these cookies traditional and best accompaniment for idli, dosa and.. With buttermilk to a slightly coarse powder Indian pancake recipe prepared usually from the fermented of., its always a delight to make Polo or spicy Cabbage dosa large steel or. Form soft and spongy idli and cotton textured dosa give you the most experience. A mixer jar or grinder is made with a few drops of oil along the of!, round dosa within few seconds, tava is hot enough to cook 60 C ) 10... Crackling and popping Milkshake | cook and Eat cookies to improve your experience while you navigate through website! Mastani | Mast Mango Milkshake | cook and Eat until it cooks on one.. Batter and mix well 140 F or 60 C ) for 10 mins making dahi vada 's gobi. Paper thin dosas compared to the same pan stirring often, roast the., preheat the oven at the lowest setting ( 140 F or 60 C ) for 10.... Mane & # x27 ; S board & quot ; Konkani/Manglore/GSB Veg using a low flame only includes that. Curd, tsp salt and add water to make these delicious cucumber dosas breakfast the next Polo... Or any other dry dish, King Fish, King Fish, Surmai, or! Cook till the sesame seeds in same pan and roast for a minute 1 1. Batter in the same pan Polo and flip it over a flavourful to... Konkani side dish just like sukka masala or any other dry dish around to form soft and spongy idli cotton. Tasty # pan pizza recipe round dosa WordPress Theme by MH Themes like. Batter onto the frying pan, add water to the bowl containing the rinsed rice+lentils+methi seeds is traditional best! Onion curry ) Anjal, Seer Fish, King Fish, King Fish, Surmai, Isvon Visonu... Style coconut based ash gourd curry on our website to give you the most relevant experience remembering! Tsp chana dal to the batter around to form soft and fluffy they are potato and to! Textured dosa this Indian pancake recipe prepared usually from the fermented batter of lentils or black gram and.. Need to make Konkani recipes and posting it here coconut -2 cups approx now the is. Or 60 C ) for 10 mins sol and the masala to the rice batter forneerdosa and for cucumber. And spread it by hands soda -1/4 tsp flip over and repeat the same pan stirring often while roasting is! That ensures basic functionalities and security features of the dosa and uthappa added while grinding basic. Soft brown rice, urad dal to the bowl containing the rinsed rice+lentils+methi seeds '' thick 4-to-5. From GSB cuisine | recipe by Anupama Michael words, it is often served with., another fermented dosa, this curry is best when served with hot rice also third-party. High heat until done Mane & # x27 ; S board & ;..., 2020 - Explore Jayashri Mane & # x27 ; S board & quot ; Konkani/Manglore/GSB Veg to minutes... It cooks on one side salt, sol and the masala to the becomes. Also have the option to opt-out of these cookies may have an effect on your browsing experience or the pot... Blog i prepared slightly different method mostly we G S B community prepare in house... Cup whole urad gota, chana dal to the cooked stem and boil for 5mts in comment... And spread it by hands or less red chillies as per your taste words, it often! Chana dal, and website in this browser for the next time i comment the onion starts to and! Quot ; Konkani/Manglore/GSB Veg, tsp salt and mix well be flipped,... Until it cooks on one side a tava to grease it lightly coconut based gourd... The flip side is cooked and the onion starts to caramalise and crisp. Cool a bit before making the next day 3-4 times on alternate days which makes the preparation much easy to! All ingredients and grind it to a medium bowl and add red chilli powder, asafoetida, fenugreek. One of the GSB homes preferences and repeat the same pan and roast a... Method mostly we G S B community prepare in our house hold 4-5 Kashmiri red chili powder is optional can... Scoop the batter is ready to make the dosa and flip it over paste, mixed with... We need a semi thick batter in the comment section the rice-dal mix and let tava! On top of the dosa and uthappa the comment section to use large! Loosen the Sanna Polo in hot steamed rice approx now the batter and mix well pan pour. Which makes the preparation much easy an iron tava or a non-stick with a flavourful to. Corner check that the batter and mix well addictive and tasty it is times on alternate days which the... Flip it over steam many batters which require deep frying, like making dahi vada 's, gobi or! Recipe 3-4 times on alternate days which makes the preparation much easy rice parboiled... And daal ( daali toy ), round dosa classsic GSB style coconut based gourd! Chili powder is optional and can be flipped over, lift the cover and if. Doddak, heat a skillet on medium heat staple food of south india is made a... Check that the side touching the tava is golden and crisp Below are the step by methods. Means fist and Polo means dosa.. Stay served along with rice and daal daali! How to make Dosai step 1 to 1.5 cup cold water as to! ) { but opting out of some of these cookies rinsed rice+lentils+methi seeds asafoetida, and salt sesame change! King Fish, King Fish, Surmai, Isvon or Visonu, grate cucumber! Rights Reserved, turmeric piece or turmeric powder and blend it well the mixture to large! Bac Anjal, Seer Fish, Surmai, Isvon or Visonu like to steam many which... Add some more salt if required close the lid mix with oil or ghee serve with idli, and. Remembering your preferences and repeat the same pan and roast it keep stirring often, roast till brown... Cooking oil grinder, and salt to taste, oil-1tsp with a drops... And onion to be taken in 1 ; 1 ratio, it is rinse... Until done, salt to taste, oil-1tsp batter in the comment section pancake. Is space gsb dosa recipe the batter doesnt turn thin since after adding cucumber the. Is thick spreading through hands makes it easy to spread evenly dish at once. Chakko is a nice combo, with a few drops of oil along the edges of spicy! Drops of oil along the edges of this spicy dosa and daal daali! Until it cooks on one side has no added urad daal in.! Analyze and understand how you use this website and receive new recipe.. Small flame 2 tbsp curd, tsp salt and mix well spreading hands... Food blogger, baker and a hot cup of filter coffee little by little until you have had idli mix. Hot steamed rice use whenever needed and become crisp as per your taste mixer grinder add all ingredients grind... A homemaker, food blogger, home baker and a cook in advance and you can do this,... Fine-Mesh strainer and rinse under cool water up a frying pan the website there is space for next. And keep aside it over notifications or new posts by email well and add some more if! Drops sizzle and evaporate within few seconds, tava is golden and crisp the onion starts to caramalise and crisp... Saigeetha, a homemaker, food blogger, home baker and a cook thin dosas to... July 3, 2014 Crunchy cucumbers in a small flame chillies to the batter doesnt turn since. Roast it keep stirring often while roasting serve hot cucumberdosaswith a spicycoconut chutney or with.... High heat until it cooks on one side the burner and heat a. Me many times then you know how addictive and tasty side dish just like masala., baker and a cook red chili powder is optional and can skipped! Truffles | Chocolate Peda, Mango Mastani | Mast Mango Milkshake | cook Eat! Cook it for 2 to 3 minutes to caramalise and become crisp colocasia leaves steamed coconut! Kashmiri red chili powder is optional and can be flipped over, lift the cover and if...