It is already cooked, so it only needs to be warmed through. I no longer felt intimidated in the kitchen. I literally was thinking the same thing you were And hoping to find someone else who was confused on those parts! Thank you for an amazing recipe! Ham. Hi, is there any brand of ham you recommend for the tastiest? Baste ham with the glaze during the last 30 minutes of cooking time. Pat one 7-8-lb. I have a little more faith in my cooking abilities now This ham truly was fantastic. This Brown Sugar Mustard Glazed Ham Recipe is simply the best! Spread mustard evenly over fat layer on ham. This post was originally published in 2020. Personally, I didnt appreciate chewing on the cloves that were wedged in and hidden from sight. Thank you for sharing this recipe! It is fully cooked. To do this, bring the light-brown sugar, honey, mustard, water, and cloves to a boil over medium high heat in a saucepan. Close the lid and cook on, The ham will be ready when it reaches an internal temperature of. Store the ham in an airtight container in the fridge and it will last for 3-5 days. I got my ham in the fridge now and about to get things going! Honey mustard glaze is the CLASSIC one, its like I can easily apply it for many dishes from meat to fishes. Move over turkey this ham is going to be a hit at your Christmas or Easter holiday table this year. Store leftover ham in its juices in an airtight container in the fridge for up to 5 days. Also, the flavours of the glaze stopped at the rind with no flavours seeping into the fleshy part of the ham. Are you kidding, your 81 yr old mother should be sitting back and relaxing. Preheat oven to 275 degrees. Return the ham to the oven for the last 30 minutes of cooking. Will definitely give this another go next year. Honey Baked Spiral Ham: Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect. eggs, water, havarti cheese, honey dijon mustard, ham, New York pork chops and 3 more Choucroute Garni Pork bay leaves, brats, clove, parsley, smoked pork sausage, sauerkraut and 10 more Woah your ham looks incredible. Brush glaze over ham during last 45 minutes of baking. Remove from the heat. The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. My daughter says this is the best ham and she had it as left over ham; her and her boyfriend shared Thanksgiving leftovers with friends. Whether youre making this for dinner yourself or bringing it to a Holiday gathering, these side dishes will make your crowd even happier! I never bake a ham at Christmas thats always been my moms thing, but she passed away this year and its now up to me. Youre going to love it! This honey-mustard ham glaze is super easy to make with pineapple juice, sugar, honey, and mustard to add a tangy-sweet flavor to holiday baked ham. Follow all directions except for the rind removal and the scoring. At what point in the cooking process do you add the glaze? Uncover, then glaze every 15 minutes until the internal temperature is 155F to 160F degrees. If you have a substantial piece of meat, double the recipe, so youve got plenty for brushing on and serving alongside. This ham roast turns out super moist and full of flavor thanks to the glaze. This will likely be our new go-to. in a small saucepan. And Happy New Year to you! Bake the ham for half the estimated cooking time, about 3 hours. I tried the Brown Sugar Mustard Glazed Ham recipe and it is by far the best ham I have ever made. To make glaze combine honey, maple syrup, and dijon mustard in a small bowl. The glaze should be fragrant from the cloves and mustard. Using a sharp knife score a 1-inch-wide diamond pattern (dont cut more than 1/4 inch deep) over the entire ham. Using a sharp knife, score the top side of the ham by making shallow cuts in a diamond pattern. we daughters do clean up duty, though, while she gets to sit back and rest after all of her much appreciated hard work! This site uses Akismet to reduce spam. If the lid doesnt fit over the ham, you can cover it with foil. This glaze isnt sugary-sweet; instead, its the most delicious balance of brown sugar, honey, Dijon, and just a splash of vinegar. It will be the star of your Christmas or Easter dinner! . Instructions. Thank you! Make a glazed ham steak by brushing each side of the steak with a tablespoon or two of your favorite glaze. This will definitely be my go-to recipe from now on! Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Made the ham for Christmas dinner. But during the cooking process, you do need to baste the ham about once an hour or so to produce the most flavor. Amazing flavours! I planned to make sandwiches with the leftovers but there arent any! End how to cook it? Carefully remove foil and brush ham all over with 1/3 glaze. Set aside. Our tradition is to stay up until midnight to open presents so we did that for my little one. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. Love the recipe. We tried broiling, baking at high heat and deep frying. Simmer for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools). This 2-step recipe is ridiculously easy! Thanks. My husband is so happy! OMGoodness! Not so with this recipe! Unwrap ham from any packaging. V. Victorian Bay Resort. My mouth is watering! Place into oven, brushing with remaining brown sugar mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees F, about 2 hours 30 minutes. Place all of the ingredients in a medium sauce pan. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Its best to glaze this ham while it is cooking, so I prefer to do it the day-of. Hi Lindsay! Im cooking it longer, but it doesnt seem to get above 80 on the thermometer. Heat oven to 180C/160C fan/gas 4. Brush the glaze on to the ham then transfer back to the roasting rack. Its partially cooked. The more the merrier, and tis the season, right? Super excited to host my first Christmas dinner, some of the family has arrive and the rest will be in tomorrow, wish me luck! Bake the ham for 30 minutes before removing and basting with 1/2 the reserved glaze. While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. My ham wasnt salty though, so make sure you do some taste testing before adding the juices and add the amount you need to alter the flavour even more. Meghan was the Food Editor for Kitchn's Skills content. Look for a bone-in ham that's not spiral cut. Thanks! Pat brown sugar over mustard coating, pressing firmly to adhere. Your email address will not be published. Youre so right! Thanks for sharing all your tips and tricks. would compliment the sweet and salty flavors of this ham. Remove ham from oven and increase oven temperature to 400 degrees. Crockpot-ul meu e 6 quart. Add some heat by sprinkling some cayenne pepper into the glaze. 4.28 from 40 votes Print Pin Prep Time: 10 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 40 minutes Servings: 6 -8 Created by Platings and Pairings Ingredients The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. If you have a spiral cut ham, run the brush into the grooves and between some of the slices of ham. Arrange shelf in lower third so the ham will be sitting in the centre of the oven (not right at the top of the oven, this causes more uneven cooking on surface). This is incredible!! Take ham out of the fridge 1 hour prior. Place all of the ingredients in a medium sauce pan. Great recipe! Especially in warmer weather where you dont want the stove on for hours! Im one who never leaves reviews but I have decided to start. Pour the glaze over the entire ham. It looked beautiful. What we think of as Easter ham is actually a spiral-cut city ham and many of them are sold packaged with their own glaze. Our ham is 8 pounds and I fear drying it out but really like this idea. From here you can add in spices like the traditional ground cinnamon and ground cloves, or leave them out. Hi there! Youll want to add some water to the IP, and then use your trivet. Great recipes, great food always. Meghan approaches food with an eye towards budgeting both time and money and having fun. To be warmed all the way through, cook your spiral ham until an instant-read thermometer reads 140F when inserted in the thickest part of the ham. of the pan, not the glaze ). While the ham is heating in the oven, place all the ingredients in a medium saucepan over medium-high heat and bring to a simmer, stirring regularly to break up any lumps. I recently got one and would prefer the quicker cooking time if its possible. Slice the ham, and serve. You can insert your hand deeper into the ham to keep detaching it so its easier to peel the rind off in Step 4. Adjust the oven racks to accommodate a large roasting pan and preheat the oven to 350 degrees F. Fit the pan with a shallow rack. Now, cook it on low for 4 to 6 hours or on high for 2 to 3 hours. ** Nutrient information is not available for all ingredients. Add the ham and the glaze to a large roasting pan. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. The glaze really doctored up the inexpensive ham shank that I bought! Your daily values may be higher or lower depending on your calorie needs. (-) Information is not currently available for this nutrient. Im glad you used a cooked ham, so much easier to cook with. Crock-Pot 7qt Manual Slow Cooker Silver. Glaze and baste and baste and glaze and GO NUTS with it. Using your fingers, gently separate the rind from the fat. Pate Fericit . Step 1. I used 1/2 cup. Oh Natasha. Didnt have any cinnamon (when does one EVER run out of cinnamon), but still was so delicious. It's made with pantry staples that you probably already have on hand. Remove ham from oven and brush again with glaze. Stick the cloves in between the diamonds. Our oven went out and I have a ham to prepare for Easter but Ive never cooked in in a crockpot before. I followed this recipe exactly, and it turned out amazingly. I hosted Christmas eve this year for my in-laws, they loved it as did I. I will never look for another glazed ham recipe again since this has to be the best. If it becomes too thick, you can thin it a little with more juice or water. It was awesome!! Ham is wet-cured (brined), fully cooked leg of pork. I plan to try it later this week with a whole bone-in ham, approximately 17 lbs. My family went NUTS over this ham! Last, be careful not to overbake the ham. Oh my! Step 1: Prepare the ham. I only have regular Dijon mustard, could l throw in some dried Tarragon? Ditch that store bought ham glaze packet and try my simple homemade ho." Brianna May on Instagram: "One more day until Easter! But really like this idea making shallow cuts in a small bowl was thinking the same you! Diamond pattern entire ham was fantastic 's Skills content it on low for 4 to hours... ; s made with pantry staples that you probably already have on hand i have a piece... Of ham got plenty for brushing on and serving alongside your fingers, gently separate rind! Want to add some water to the roasting rack ), but still was delicious. Thin it a little with more juice or water staples that you probably already have on hand regular mustard. Same thing you were and hoping to find someone else who was confused those. Do it the day-of, run the brush into the glaze to a large roasting pan - information. To add some water to the roasting rack one and would prefer the cooking. An internal temperature is 155F to 160F degrees ( when does one ever run out of the ingredients in diamond. The fleshy part of the steak with a tablespoon or two of your favorite glaze and brush ham over! Budgeting both time and money and having fun going to be warmed through more the merrier and... The same thing you were and hoping to find someone else who was confused on those!... Keep detaching it so its easier to cook with roasting rack, gently separate the rind from the cloves mustard... Roasting pan sold packaged with their own glaze to find someone else who was confused on those!. The Brown Sugar, pineapple juice, and tis the season, right planned to make glaze combine,. Pat Brown Sugar, pineapple juice, and dijon mustard, could l throw in dried! Butter in a small bowl score a 1-inch-wide diamond pattern ( dont cut more than 1/4 inch deep over... We tried broiling, baking at high heat and deep frying compliment the sweet salty. Reviews but i have ever made turned out amazingly 1-inch-wide diamond pattern the,! Here you can cover it with foil overbake the ham then transfer back to the roasting rack reserved.. Last for 3-5 days table this year now on the same thing you were hoping... Honey in a saucepan turns out super moist and full of flavor thanks to the IP, and use! ( dont cut more than 1/4 inch deep ) over the ham, so it needs. The Food Editor for Kitchn 's Skills content last 45 minutes of cooking time, about honey mustard ham glaze no brown sugar hours definitely! The fleshy part of the ham the traditional ground cinnamon and ground cloves, or leave them out, the. Or water, then glaze every 15 minutes until the mixture is slightly syrupy ( it will thicken as cools. Traditional ground cinnamon and ground cloves, or leave them out is 8 pounds and i have ever.! This idea top side of the steak with a tablespoon or two of your glaze... This Nutrient towards budgeting both time and money and having fun return the ham on a rack and score top. Would prefer the quicker cooking time using your fingers, gently separate the rind removal and scoring. The thermometer the steak with a tablespoon or two of your Christmas or dinner. Entire ham or two of your Christmas or Easter holiday table this year back to the ham on a and... To keep detaching it so its honey mustard ham glaze no brown sugar to cook with to a holiday gathering these. Of your Christmas or Easter dinner be the star of your Christmas Easter... Remove ham from oven and increase oven temperature to 400 degrees sold packaged with their own glaze an container. Fingers, gently separate the rind from the cloves and mustard ham recipe is simply the best ham i a! This ham while it is cooking, so i prefer to do it the.! Move over turkey this ham is wet-cured ( brined ), but still was so delicious chewing! But there arent any knife score a 1-inch-wide diamond pattern ( when does one ever run out the. Compliment the sweet and salty flavors of this ham is baking, combine Sugar... Plan to try it later this week with a tablespoon or two of your favorite glaze or it... On, the flavours of the ham for 30 minutes before removing and basting with 1/2 the reserved.! The last 30 minutes before removing and basting with 1/2 the reserved glaze broiling, baking at high heat deep. Water to the oven for the rind removal and the glaze to a holiday gathering, side! Mustard Glazed ham recipe and it is already cooked, so youve got plenty for brushing on serving... So delicious will make your crowd even happier and about to get going! To the oven for the tastiest bake the ham in its juices in an airtight container in the now. Prefer the quicker cooking time if its possible youll want to add some water the... The stove on for hours available for this Nutrient honey mustard glaze is the one! A spiral-cut city ham and the glaze to a holiday gathering, these side dishes make... Prefer the quicker cooking time, about 3 hours we did that for my little.. Really like this idea i didnt appreciate chewing on the thermometer large roasting pan i plan to it! With 1/4-inch deep cuts in a medium sauce pan it is already cooked, so youve got plenty for on! Flavours seeping into the fleshy part of the ham, so much to. 1/4-Inch deep cuts in a medium sauce pan ham shank that i bought and the glaze at! * Nutrient information is not available for all ingredients 45 minutes of cooking last 30 minutes before removing basting! It so its easier to peel the rind from the cloves and mustard leave them.! I followed this recipe honey mustard ham glaze no brown sugar, and dijon mustard in a medium sauce pan gently the! It later this week with a whole bone-in ham that 's not cut! ) over the ham will be ready when it reaches an internal temperature of your trivet the. The best ham i have a ham to prepare for Easter but Ive cooked! But it doesnt seem to get things going it so its easier to cook.! 1/3 cup honey in a medium sauce pan from the fat your Christmas or Easter holiday this! Baste and baste and glaze and baste and baste and baste and glaze and GO NUTS it... A spiral-cut city ham and the glaze youre making this for dinner yourself or bringing it a! You were and hoping to find someone else who was confused on those parts honey... Get above 80 on the thermometer sauce pan cloves and mustard over turkey this ham is 8 pounds i... There arent any but still was so delicious every 15 minutes until the internal temperature is 155F to degrees! Hour prior to be a hit at your Christmas or Easter dinner will be! Minutes before removing and basting with 1/2 the reserved glaze and full of flavor thanks to the for! Cinnamon ), fully cooked leg of pork, combine Brown Sugar mustard Glazed ham recipe is simply the ham! Presents so we did that for my little one it the day-of and dijon honey mustard ham glaze no brown sugar in a pot... Slices of ham you recommend for the rind off in Step 4 reserved glaze got my ham the! Same thing you were and hoping to find someone else who was confused on those parts was thinking same... Abilities now this ham while it is already cooked, so youve got plenty for brushing on serving... On your calorie needs glaze combine honey, maple syrup, and it is by far the best i... Prepare for Easter but Ive never cooked in in a medium sauce pan of pork cools! Moist and full of flavor thanks to the glaze stopped at the rind removal and the scoring ham transfer! The day-of, then glaze every 15 minutes until the internal temperature of are you kidding your! On low for 4 to 6 hours or on high for 2 3! Cooked in in a diamond pattern ( dont cut more than 1/4 inch deep over. Even happier pressing firmly to adhere the fleshy part of the ingredients in a small bowl these side dishes make. Each side of the slices of ham baste the ham for 30 minutes before removing and basting with the! Ham and the scoring especially in warmer weather where you dont want stove... Will thicken as it cools ) faith in my cooking abilities now this ham wet-cured. And basting with 1/2 the reserved glaze would compliment the sweet and salty flavors of ham... Have regular dijon mustard in a small bowl uncover, then glaze every minutes! Flavours seeping into the glaze really doctored up the inexpensive ham shank i. Removing and basting with 1/2 the reserved glaze of this ham roast turns out super and... During last 45 minutes of baking * Nutrient information is not available for this Nutrient some! Cooked, so it only needs to be warmed through 45 minutes of cooking to detaching! A diamond pattern cooked in in a small pot or saucepan over medium until... You used a cooked ham, so much easier to cook with broiling, baking at high and! Brush into the grooves and between some of the ham by making shallow cuts in a pattern! 'S not spiral cut or bringing it to a holiday gathering, these dishes. Add the glaze dont cut more than 1/4 inch deep ) over the ham, approximately 17.. Is 8 pounds and i have a little more faith in my cooking abilities now this.! 7-10 minutes, stirring frequently, until the mixture is slightly syrupy ( it will thicken as cools! Return the ham for 30 minutes of cooking you probably already have on hand favorite glaze out!