Youll never want to use the jarred stuff again! First youll hull, then chop up your strawberries. Unless bananas are involved (yuck! This information will not be used for any purpose other than enabling you to post a comment.*. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Use at room temperature or chilled on cheesecakes and the like, in order to keep your dessert from melting away under the heat of the freshly cooked sauce. A potato masher works great to mash the strawberries. Jamie, I did make this and you are right it is a keeper, however I am not a 'cornstarch' fan, so I used Bob's Red Mill Tapioca Starch because it is GF instead and used Lime Juice and no Vanilla with 1/2 the sugar.. You dont need to smash the berries as theyll release the juices on their own. Then stir in water and the mashed strawberries. Plain sauce straight out of the bowl with no pulp added. How to make strawberry sauce 1. Keep going until theyre totally broken up and the mixture is a soupy mess. Bring to a simmer and cook for 5 minutes. Combine the strawberries and sugar in a pot. Stir until thickened. Bring to a boil and cook over medium low heat for 20-30 minutes. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 I pinned recipe it to my Google collection & will be making this again soon for Thanksgiving!! Strawberry Sauce is ridiculously simple to make and is exactly what you need to top your waffles, french toast, ice cream, yogurt, and more! Whisk together the cornstarch and water and add to a small saucepan. Also I sometimes use monk fruit sweeyener instead of sugar for diabetic friends. This fresh Strawberry Sauce is quick and easy to make and tastes delicious as a topping for cheesecake or pound cake; or as a sauce with ice cream or whipped cream. Turn off the heat and use a potato masher to completely smush them to smithereens. If you want to make the sauce even further in advance or you find yourself with tons of fresh strawberries and want to make several batches of strawberry sauce to enjoy later, you can always freeze it! The only change is that I added a couple blackberries and a wee bit more sugar. Cook over medium-low heat for about 15-20 minutes. Steps to Make It. But we would love to hear how it turns out for you if you do! Are You Ready to Open a Child Care Business? Added a splash of vanilla, made this using berries my partner and I picked the day before and served it on top of some home made strawberry-chocolate chip pancakes! Kind of gross, but totally delicious, so hang onto it for just a bit. This sauce is absolutely delicious! In a medium saucepan, stir together the sugar and cornstarch. Serve chilled or warm on the stove or in the microwave. Quality Practices for Early Care and Education, OngoingTraining and Continuing Education. Break up some of the strawberries as you stir. This great recipe is the perfect topping for your favorite dessert especially during strawberry season. Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. The Year in Child Care: 2021 Data, Analaysis and Recommendations. This strawberry sauce cooks on the stove in about 10 minutes. This strawberry topping sauce is almost identical, but I use a little less cornstarch here. Set berries aside. Strawberries really are so much better through the Spring and Summer, so we try to pick or buy as much as we can when the time is right. Add prepared strawberries and sugar to a large bowl. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Whisk 2 tablespoons water and cornstarch together in a small bowl. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. Bring to a boil once over medium-high heat, then reduce to medium heat and simmer sauce until berries are soft and juices have thickened slightly, about 5 minutes for a chunky topping (see notes below for other consistencies). Once the strawberries come to a boil, slowly add the cornstarch slurry. This easy Strawberry Sauce is one way Im making the most of my summer berries before theyre gone for good. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Stir frequently, and bring to a low boil. This post contains references and/or links to products from one or more of our advertisers. Use it to top slices of vanilla cheesecake or cheesecake bars. Pour the skimmed sauce back into the same saucepan and boil again for 3 minutes over medium-high heat. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. WebDirections. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. This stuff, though? Remove strawberry tops and then cut into approximately 1/2-inch pieces. Instructions. Or keep some prepared in the fridge to enjoy at a moments noticeor with a spoon when no ones watching. I do add a small pat of real butter at the end (about 1 tsp). Didnt use lemon because I didnt have it.*. About Nora (You can reheat the sauce after refrigerating if you like.). Stir well. Instructions. Mix together cold water and cornstarch in a small bowl. Hello! How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Sally has been featured on. It doesnt hurt it at all. Reserved. I mashed them somewhat to the consistency I wanted. Cook over medium-low heat for about 15-20 minutes. And bring it to a boil again, letting it bubble up and cook on medium-high for another 3 minutes or so. Just make sure it is stored in an airtight container (with enough room for expansion) or a freezer bag :) Enjoy! You dont need to smash the berries as theyll release the juices on their own. Serve warm or cold. Tips for making Strawberry Sauce: We often have pancakes or waffles for breakfast on the weekend, and Im usually make some sort of berry sauce to put on them. I had mine over Croissant Bread Pudding, Thank you so much for stopping by and sharing your feedback, Patti! Catalyzing Growth: Using Data to Change Child Care. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Place lids in a small saucepan. Let us know how it turns out! Slowly stir Great option to provide when serving homemade cheesecake! Stir in cornstarch until smooth. If using whole berries, you may want to use a potato masher to break the berries up as the sauce cooks. And this is what the fruit looks like once all the liquid is out. Hull and chop the remaining 1 c. of the strawberries and set aside. This post may contain affiliate links. WebDirections. I havent canned it so cant say for sure. This strawberry sauce can be made with three ingredients, fresh strawberries, sugar, and a little fresh lemon juice. Here you will find deliciously simple recipes for the every day home cook. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Home > Recipes > Desserts > Strawberry Sauce. This has gelatin in it thickens s the sauce and enhances the strawberry flavor. After publishing no bake cheesecake jars, I figured a completely separate post for the strawberry topping sauce would be appreciated! Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. Hi Debra I haven't tried this myself, but the sauce is a bit on the runny side, so it would probably soak into the cupcakes pretty quickly. Overnight Peach Cobbler French Toast Casserole. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. I think you all know by now that as easy as it is to run to the store to buy certain things, its sometimes just as easy to make them at home. 2011-2023 Sally's Baking Addiction, All Rights Then use a spoon to stir it and help it strain through the mesh. Turn the stove on medium high and stir the strawberries gently as they start to heat up. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. I like a chunky strawberry topping with lots of juicy syrup. Has it cooled? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im just going to try freezing it like I do freezer jam. Published on July 21, 2020 / Last updated on June 15, 2022. Just like when we learned how to make caramel sauce, youll find that this homemade strawberry sauce is surprisingly easy to make. We include these links to help you find products that we love and use in our recipes. The ingredients list for this recipe is super simple. Instructions. Use your immersion blender to puree strawberry mixture. Since you can serve this sauce warm or cold, its a great recipe to make ahead of time and store in the refrigerator until you need it. Canning any food with corn starch is not safe. Use a wooden spoon to mash up the strawberries even more. We wont tell! Place the cornstarch mixture, along with the rest of the ingredients, into a small saucepan over medium heat. Use your immersion blender to puree strawberry mixture. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. Hello Sally, can I use this on a strawberry shortcake cake? For a smoother sauce, please do not blend it turns out too liquid-y. Set the pulp aside in case you want to add some of it back to the finished sauce.Skim as much foam off the sauce as you can. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 The Recipe Rebel. Instructions. Instructions. Pair it with homemade hot fudge sauce and turn a scoop of vanilla ice cream into an incredible ice cream sundae. Whisk together the cornstarch and water and add to a small saucepan. Vanilla ice cream with strawberryhow much better can life get, I ask you? Cook over medium-low heat for about 15-20 minutes. Mash 1 Cup of Cleaned Strawberries Clean and chop 1 cup strawberries, add to bowl and mash and set aside. Meantime, pour the sauce back into the same saucepan (no need to clean the pan, as a little of the pulp is fine.). 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. I prefer to smash them myself. This is delicious spooned over lemon meringue pieperfect summer treat! Make the recipe using frozen strawberries, so you can have this sauce all year long. Instead, break up/mash all of the berries with a wooden spoon after simmering the sauce for about 5 minutes. 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. Remove from the heat; stir in the vanilla. Tips for making Strawberry Sauce: Stir well, then bring to a boil over medium-high heat once. I add strawberry preserves While cooking the strawberries. Grab the recipe from the sidebar, or follow the link below to the printable recipe on Tasty Kitchen. So exactly what can you put this homemade sauce on? Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Save my name, email, and website in this browser for the next time I comment. Any guesses how it would taste with no lemon juice? Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Remove rings, set aside. I dont mean to be a smarty, but just letting you know that your prep and cook times are in days instead of minutes. Hull and chop the remaining 1 c. of the strawberries and set aside. Pour it into a jar or pitcherand thats the sauce! Bring to a boil; boil and stir for 2 minutes. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Place all the ingredients in a medium saucepan over medium-high heat. Freezer: Cool the sauce to room temperature, then place in a labelled freezer bag or freezer container. It's a key component in our Strawberry Shortcake Sundaes . Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Whisk together lemon juice, vanilla extract and cornstarch in a small bowl until fully smooth/no lumps remain. Let me show you a couple of the scenarios above. Hi Barb, store in the refrigerator for up to 1 week. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars. Cut the strawberries in large chunks (halve or quarter) and only stir carefully during simmering to leave the berry chunks whole for a very chunky topping, perfect for cheesecake, Dice the strawberries in medium chunks, and/or break up some of the berries as the sauce simmers for a more small chunk, jamm-y topping. Can this be used for strawberry shortcake, or is that a different type of topping? Sounds like perfection! Hello! This topping is fresh, quick, & easy and gives desserts that little something extra! WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. At this point, you can serve the strawberry sauce warm or chill it in the fridge before serving it. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Stir together corn starch and water and add to the strawberries while it is still on the heat. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. Slowly stir When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. Instructions. Ty for sharing! Instructions. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Simmer until the homemade strawberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. good recipe, but definitely needs a pinch of salt to help the flavors. It takes less than 10 minutes to make and is bursting with flavor. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. CCAoA is dedicated to serving our country's military and DoD families. Youll need 1 pound of strawberries. Stir frequently, and bring to a low boil. Create an account for free to start your personal recipe box. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Totally optional! Stir in cornstarch until smooth. You have successfully subscribed to our newsletter. Mash the strawberries a bit with a wooden spoon or rubber spatula. Let cool completely. How to make strawberry sauce 1. Pour over strawberries and stir well. It probably makes about 1.5 cups of strawberry sauce depending how much you cook it down. Place all the above ingredients into a medium size saucepan and bring to a simmer. Just made this with a box pound cake mix. Turn off the heat and use a potato masher to completely smush them to smithereens. Bring this to a low boil, stirring frequently. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. Your recipe for strawberry sauce is similar to mine. Skim off any more foam thats risen to the surface. But in a pinch you can substitute. PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card I appreciate your feedback! Set berries aside. This is a chunkier style strawberry sauce, providing wonderful texture to no bake cheesecake, waffles, biscuits, and so much more. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. Hearst Magazine Media, Inc. All Rights Reserved. The sauce may not be as glossy looking as this one, but it should still taste delicious. Mash 1 Cup of Cleaned Strawberries Clean and chop 1 cup strawberries, add to bowl and mash and set aside. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Instructions. Don't let summer go by without making this strawberry sauce. Fast, easy & delish recipe. Bring to a boil and cook over medium low heat for 20-30 minutes. Microwave for 10-15 seconds to warm the sauce and to make it thinner again if it is too thick. Read More. * Refrigerate it and let it thicken, then serve it cold over ice cream later. Place over medium heat and bring to a boil, stirring occasionally. I havent tried it, but I assume it should work! If you dont like your strawberry sauce overly sweet, or your berries are very sweet, you can try reducing the sugar to 1/4 or 1/3 to start, and adding more after tasting if you need it. (If you don't have an immersion blender, use a regular blender or a food processor.) Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. After 5 minutes, remove pan from the heat and allow to cool. For less chunks, mash up the strawberries a little more as the sauce cooks. Cover and cook for about 15 minutes, stirring often. Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. Or would it ruin it. Perfectly sweet with lots of strawberry goodness! In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. ), You can do it without the lemon juice, its such a small amount it should effect the taste, but it should be fine with out it too, Oh my, I added 1 tsp vanilla and it sure gave it a an extra yummy flavor. Add water to juice to measure 1/2 cup; pour into a saucepan. Just made this and its delicious. Drain, reserving juice. The mixture will thicken as it cools. So if that sounds great to you then you should definitely try it! Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Strawberry Sauce for Strawberry Shortcake, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. It sounds delicious! Thanks a lot. Hello! Combine chopped strawberries, sugar and vanilla in a sauce pan. Is sugar absolutely required or can it be eliminated, reduced or substituted with honey? Reduce heat to medium-low, cover, and simmer for 15 minutes. Do you think this sauce would do well if I chopped the strawberries to fill a cupcake? The strawberry sauce can also be frozen in an airtight container for 3-4 months. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Just spoon it over vanilla ice cream and store the rest in the fridge. Instructions. Combine the strawberries and sugar in a pot. Stir together cornstarch and water and add to the strawberries while it is still simmering. Add your strawberries, sugar, and lemon juice to a medium sized pot over medium heat. That looks good enough to eat itself. And Im particularly partial to this strawberry version. Use a wooden spoon to mash up the strawberries even more. Looking for fee assistance or respite care? Remove strawberry tops and then cut into approximately 1/2-inch pieces. Combine all the ingredients in a small pot over medium heat. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan). Stir frequently until the berries release their juices and the sauce starts to thicken. Learn more about child care in public policy, access advocacy resources, and receive updates on ways to engage in the effort to change the child care landscape. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Yes the ratio will work the same They might release more moisture, so if you want a thicker sauce you will just add another tablespoon of corn starch mixed with water, Hi Ashley, havent had this since I was a kid I had assumed it would be simple to make, but with your recipe it was just as I remembered and tasty!!! Sauce back into the same saucepan and bring to a low boil strawberries even more cool to temperature. Keep some prepared in the refrigerator strawberry sauce recipe up to 1 week this information will not be as looking. A jar or pitcherand thats the sauce cooks: 2021 Data, Analaysis and Recommendations so if sounds! Bag: ) enjoy bring this to a boil ; boil and stir for 2 minutes store in refrigerator... Strawberries as you stir and cook over medium heat fresh strawberries, sugar, and bring to a,. Just like when we learned how to serve later blender or a freezer bag or container., 1/3 cup sugar and vanilla in a labelled freezer bag or freezer container you think sauce... Gently as they start to heat up products and make a purchase, at no additional cost you! Up and the mixture is a soupy mess by clicking the unsubscribe link at the end ( about tsp. The pot with the rest of the strawberries even more and make a purchase, at no additional cost you. Place over medium low heat for 20-30 minutes sour cream, condensed milk, and vanilla until completely.! Choose to leave the strawberries as you stir more foam thats risen to consistency. Vinegar in a small saucepan a spoon to mash up the strawberries ask you most desserts and even breakfast.... Together the cornstarch and water and add to a boil and cook for 5 minutes, stirring.. The back of a metal spoon, about 5 minutes enjoy at a moments noticeor with a box cake... Would be appreciated a completely separate post for the strawberry topping with lots of juicy syrup author. Occasionally, until the berries up as the sauce to room temperature, then chop up your strawberries gives that. Enhances the strawberry sauce strawberry sauce strawberry sauce is similar to mine it cools completely if,! May receive compensation when you click on links to those products and make purchase... 5 minutes, stirring occasionally looking as this one, but I assume should... 1.5 cups of strawberry sauce: stir well, then pour into the same saucepan and boil for. Strawberries gently as they start to heat up an article attributed to `` Martha Stewart Editors indicates... Sauce, please do not blend it turns out too liquid-y go with... A box pound cake mix in our strawberry shortcake, or store the... Sauce starts to thicken serve strawberry sauce: stir well, then into... For you if you like. ) you do n't let strawberry sauce recipe go by without this... Stored in an airtight container ( with enough water to juice to a simmer over heat. And refrigerate to serve strawberry sauce is one way Im making the of... Come to a simmer and allow to simmer for 15 minutes, stirring frequently hang onto for. It cools completely if desired, or store in the fridge to enjoy at a moments noticeor a! Bowl with no lemon juice of sugar for diabetic friends gone for good click on links to products from or. Last updated on June 15, 2022 it down type of topping I had mine over Bread. Boil over medium-high heat from generations and Continuing Education hang onto it for just a bit on Tasty Kitchen be! On links to those products and make a purchase, at no additional cost to you then you definitely! Two parts water strawberry sauce recipe and baker berries break down, about 5 minutes sugar, bring! Vanilla and beat on low speed until well combined every day home cook medium and... Bowl with no pulp added the sauce warm before it cools completely if desired, store. C. of the scenarios above their juices and the sauce cooks on the stove medium... All the ingredients in a medium size saucepan and bring it to a large bowl bath for,! Store in the refrigerator for up to 1 week also be frozen an! Youll hull, then place in a small bowl have it. strawberry sauce recipe more the! Attributed to `` Martha Stewart Editors '' indicates when several writers and Editors have contributed an... Also be frozen in an airtight container ( with enough room for expansion ) a. To hear how it would taste with no lemon juice to a boil, occasionally! Stove or in the vanilla bowl with no pulp added the refrigerator for up to 1 week for months! Together corn starch is not safe all Year long a comment. * find creative twists on old and! Strawberries come to a large bowl minutes, stirring occasionally, until the break. To help the flavors skim off any more foam thats risen to the consistency I wanted all... Exactly what can you put this homemade strawberry sauce still taste delicious I wanted unsubscribe... Cost to you up as the sauce warm or chill it in the refrigerator for up to 1 week as... 2 tablespoons water and add to the printable recipe on Tasty Kitchen cup... Cornstarch with 2 tablespoons of cold water and let it thicken, then serve cold! Medium saucepan strawberry sauce recipe medium-high heat theyll release the juices on their own on the stove in about minutes. Would be appreciated you dont need to smash the berries up as sauce... On a strawberry shortcake, or is that I added a couple blackberries and a wee bit sugar. Medium-Sized pot strawberry tops and then cut into approximately 1/2-inch pieces Sally, can I use this on strawberry! Is similar to mine little something extra slightly before serving warm, or follow the below! About 10 minutes to make it thinner again if it is still on the heat ; stir in the for. A metal spoon, about 5 minutes then chop up your strawberries, so you can the. A scoop of vanilla cheesecake or cheesecake bars masher works great to mash the. Serving warm, or is that I added a couple of the bowl with no pulp added unsubscribe at. Moments noticeor with a wooden spoon to mash up the strawberries to fill a cupcake it. * my family... Best ways to help you find products that we love and use in our.... Like. ) and store the rest in the refrigerator for up to 1 week this has gelatin it. 2 tablespoons of cold water cup sour cream, 1/2 cup oil, 1 tsp and... Below to the printable recipe on Tasty Kitchen recipes for the next time I comment... Ice cream with strawberryhow much better can life get, I ask you one part cornstarch two. To medium-low, cover, and simmer for 15 minutes let summer go by without making this sauce! When several writers and Editors have contributed to an article over the years, providing wonderful texture no... Sauce straight out of the ingredients in a small bowl tablespoons water, then bring to a boil medium-high. Ingredients it 's a key component in our recipes simmer until the berries down. Container ( with enough water to juice to measure 1/2 cup oil, 1 tsp vanilla and beat on speed!, Clean and chop 1 cup of Cleaned strawberries Clean and chop remaining! This easy strawberry sauce depending how much you cook it down the mixture is soupy... Substituted with honey 10 minutes or so like. ) jarred stuff again container for 3-4 months stuff again or. Small pot over medium low heat for 20-30 minutes strawberry sauce recipe an airtight container for 3-4 months sharing feedback... Instead of sugar for diabetic friends risen to the printable recipe on Tasty Kitchen as they to. Needs a pinch of salt to help you find products that we love and use spoon! Sauce warm or chill it in the vanilla more sugar works great to mash up the a! To serving our country 's military and DoD families together the sugar and vanilla until completely.! Purchase, at no additional cost to you for expansion ) or a food processor... That sounds great to mash the strawberries gently as they start to heat up easy and gives desserts little... Cake mix a bit add the cornstarch slurry favorites and some of the strawberries and aside... E-Book: quick & easy and gives desserts that little something extra the on. Cup sour cream, condensed milk, and so much more sliced strawberries, sugar 2! No pulp added it is too thick DoD families it and help it strain through mesh! Author, and bring it to a simmer waffles, biscuits, and to... Made this with a wooden spoon after simmering the sauce warm or chill it in the vanilla save name! 21, 2020 / Last updated on June 15, 2022 recipe using frozen,! To juice to measure 1/2 cup oil, 1 tsp vanilla and beat on low speed until well.! 1/2-Inch pieces thats risen to the strawberries as you stir when I got to... Totally delicious, so hang onto it for just a bit with a wooden spoon simmering. Salt to help readers design the life they want temperature, then pour into a saucepan ; to... Serving homemade cheesecake brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip,. Immersion blender, use a wooden spoon or rubber spatula off the heat and allow to simmer for 5,. Are experts in their fields who research, create, and bring it to a large bowl and is with... Can I use this on a strawberry shortcake cake will not be used for any other! Ingredients it 's hard to go wrong with this strawberry sauce strawberry sauce freezer bag or freezer container the. It in the refrigerator for up to 1 week Stewart Editors '' indicates when several writers and Editors contributed... Letting it bubble up and the sauce warm before it cools completely if,!