The best eye of round roast I have ever had ( you would cringe at how I used to make it). A digital meat thermometer is also essential! 1. Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). The use of a meat thermometer will keep from overcooking the roast, this is very important. so I bought one and fortunately found your recipe. The insertion of the garlic cloves was a fantastic idea and added extra flavor to the meat slices. Farmergal, Hi Farmergal Im thrilled to know this recipe went well for you it made my day!! Thank you for this comment on the recipe as well as the 5 star rating I so appreciate it. But I allowed it to rest and it turned out perfectly. How would I re-heat and still have it be tender and juicy? I totally understand how you feel about all the cuts of beef and how to cook them. Some cooks prefer to cook the eye of round at a low temperature all the way through the cooking period. Then, remove the roast and add the onion, thyme, and garlic. When you take the roast out of the oven at 125 degrees Fahrenheit, it will continue cooking. Thank you for your support to help keep this site running! If you are on a low sodium diet, replace the soy sauce with low sodium soy sauce, and again only use 2 tablespoons to start. Over medium heat, add the wine to the drippings in the skillet or roasting pan; use a whisk to remove any of the attached bits of fond that are stuck to the bottom of the skillet. Mike looovveeedd him some garlic (and hot peppers!). She was likely a dinosaur in a past life, because she loves a big plate of meat. Preheat the oven to 350 degrees. Im excited to experiment w/ your other recipes too. The salt initially draws liquid out of the meat, and after a time, all of the liquid goes back into the meat bringing the salt and seasonings with it, adding great flavor to the interior of the meat as it cooks. Recipes can vary greatly and sometimes its a bit confusing when we stand before the meat case that is holding all those choices! 2 tablespoons However, because it is very flavorful, it can also be cooked as roast beef. As for cooking your 6 lb. pinterest Learn how your comment data is processed. any suggestions for a gluten free steak marinade or alternative? Season the roast with salt and pepper. Yay! Lets Keep Cookin, If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When you take it out of the oven do you leave it in the pan to rest covered or do you take it out of the pan and put it on the cutting board? Do not cover or add water. Hi Robert I really appreciated your explanations for why things needed to be done a certain way. Layer Cake with Seven-Minute Frosting. Sincerely, Eye of round roast is roasted at 500 degrees F until juicy and delicious. Eye of round roast is best when cooked to 125 degrees F. as an internal temperature, then wrapped in foil and left to rest for at least 20 minutes. Thanks for letting me know you enjoyed this recipe. Mix the thyme, garlic, salt, onion powder, ground fennel, ground black pepper,and olive oil together in a bowl to make the herb mixture.2. Just put everything in and turn it on! Place the cooked and rested roast onto a large cutting board; using a sharp carving knife, slice the roast into servings slices, as desired. Chef Alli. Thank you for this wonderful recipe! This way you can base the cooking length off of temperature rather than time. If youre having trouble with it, there are likely others experiencing the same. thank you! This is the easiest roast you'll ever cook! I will give this more thought to see if I can help you for next time. I made this again tonight eye of round roasts were on special, so tried one of those (dont think I have ever made one of those before!). The pan sauce aka gravy was wonderful. A creamy caesar salad or one with Catalina dressing works really well. Thanks a bunch, Yikes eye of round roast comes from the back leg of the cow, which gets a ton of use. Reduce the oven temperature to 325 degrees F. and continue to cook the roast, uncovered, for 45-60 minutes. In a small bowl mix the salt, pepper, garlic, and onion. Eye of round, a simple boneless beef roast, is whats called a whole muscle cut of beef. Just bought my roast today smaller size cooking for two. Thank you so much for sharing this recipe. Which one did you use? If you dont hear back from us shortly, know that we may not have seen your comment. Its the best. Use your digital meat thermometer and cook the roast to 130-F degrees. So, unfortunately, I dont have a simple answer for you. Your email address will not be published. Pat the roast dry with paper towel and then rub all over with spice mix. For the full recipe with all of the measurements, be sure to see the recipe card at the bottom of the post. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Not chewy, and full of juice and flavor. Never cook an eye of round roast without using a meat thermometer of some kind. Perfectly tender roast beef thats flavorful, and, most importantly, easy, this roast beef recipe is a keeper! Thaw any frozen leftovers in the fridge overnight before reheating. Best way to cook a rump roast. ), heres what I want you to do: Lets Keep Cookin, Its one of the best roasts sliced and served with gravy or for making Beef Wellington.and for leftovers, too. This slow cooker eye of round roast is a delicious meaty main course that includes an assortment of veggies, making it an easy one-pot meal! Dont let these tips get you overwhelmed, please. Blessings, It slices like a dream when the roast is cold. Like with other tough cuts, the eye of round should always be thinly sliced against the grain. Chef Alli. Because the eye of round muscle gets a big workout on the cow, this cut of beef will absolutely have rich, meaty flavor..as long as its not overcooked. Thank you! Third, when you say Dried Thymedo you mean the powdered form or the leaf formor does it matter? Leftovers are better than the deli. Cant wait to try making this! Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. How long do you suppose it would take to roast 4 separate pieces 2-3 lbs each all at once? cup dry red wine (merlot or cabernet sauvignon). Glad you had a delicious and juicy experience!! I got a new Misen carving knife for Christmas and it was able to cut it paper thin for French dip tomorrow! before slicing. Because we are fans of beef chuck roast, my guys really enjoy Big Bold Beef Carnitas (made in the Instant Pot!) Before slicing an eye of round roast, be sure to let it rest, covered, when you remove it from the oven. Delicious, came out perfect! Sear the roast on all sides color is flavor! Remove the vegetables from the pan and skim the fat from the pan juices. Rinse meat and pat dry; if desired, cover and chill up to 1 day. Allli, do you have any time recommendations for Convection Roast? Your tender roast will be ready to serve with vegetables for a filling dinner! Its not exactly an easy cut of roast to cook, but sure is delicious once you get it figured out and can have a little bit of confidence under your belt. Hi Gina I have finally found a recipe that I like for eye of round roast. I made this just the way you said and it came out great. Eye of round roast is an inexpensive and economical choice at the meat case. Its one of the best cuts for sandwiches with gravy or for making Beef Wellington.and leftovers, too. I followed the recipe exactly as written and the result was perfect. Coffee Cake. Cracked black pepper, 2 tablespoons You can do this!! Copyright document.write(new Date().getFullYear()) Certified Angus Beef All rights reserved. My roasts are +/-8 lbs each. I used a garlic marinade (you can make your own marinade and steak-spice if wanted), and since the roast did not have much fat, I asked the butcher for a piece of fat for on top of the roast, so my pan drippings didnt dry out. Im so excited! Season the roast with salt and pepper. It is essential in this recipe. I have used your recipe now for the 4th time and the roast comes out perfect EVERYTIME. Rib Roast The Spruce Its easy to overcook this roast, and if you do, itll be dry, tough, and tasteless. Chef Alli, Thank you for your response, the roast was left out before cooking however, you are quite right, it was very moist from the olive oilI used too much. You can serve this for a meat course or if you have a meat slicer, let it chill in the fridge and slice it thin for roast beef sandwiches. The beef is very lean but can very tough so it is recommended to marinate it at least 1 hour before air frying. Thank you for reaching out and for the 5 Star rating, too. Mix together salt, garlic powder, and pepper in a small bowl. Us too 35 years on the 26th! 5 New Secrets to Simple & Comforting Dinners, "Omg! Eye of round roast is best when cooked to 125 degrees F. as an internal temperature, then wrapped in foil and left to rest for at least 20 minutes. Plus, its budget-friendly. eye roundDirections:1. Im so glad to know you had success with this eye of round roast recipe. I appreciate your comment here to let me know AND the 5-star rating, too! Your site is fabulous and I appreciate your taking the time and thought to help create some amazing dishes. BORING! ** Nutrient information is not available for all ingredients. Place the Rotisserie Shaft through the center of the roast. Your fan, Preheat oven to 450F. This was the best eye of round roast I have ever cooked! 2023 Simple Joy | Design By Melissa Rose Design. The use of a meat thermometer will keep from overcooking the roast, this is very important. Homemade Pecan Pie. Should I cut them in half? But, boy is it delicious when you get it right. Heat the butter in a pan over medium-high heat. As long as your roast has been properly seasoned, browned on the exterior, and cooked to medium-rare it will be delicious with or without the pan sauce no worries. Don't forget to tag me when you try one of my recipes! 5 g salt and 1 g pepper. Dredge the roast in flour seasoned with salt, pepper and minced herbs, such as thyme, oregano or savory. Then, remove the roast and add the onion, thyme, and garlic. Eye Round Roast is a very lean cut of beef from the round, or rear leg, of a cow. As for stuffing the whole garlic cloves into the meat, I think that would be delicious and Im going to try that myself with this recipe. 1. Also I usually sear a roast and cook in cast iron. OK I am making this for My Husband and Is 35th Anniversary dinner, Monday. Because we raised beef on the farm and ate tons of it at home, I never ordered roast beef at a restaurant, so I didnt realize (prior to this recipe) that roast beef served in slices is what many people expect when eating roast beef. Please read my. Preheat oven to 500F (260C). Whether youre cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious. Step 2: Add Some Veggies When you are ready to cook the eye of round roast, remove it from refrigeration and then from the plastic bag to the counter allowing it to rest at room temperature for at least an hour. Brown the roast on all sides, then remove it from the pan. Remove roast and set it on a cutting board to rest. As for the cast iron question, thats what I use too, and its noted in the recipe card works great!! 206 Riffel Rd. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. Absolutely fantastic! Transfer any drippings from roast into a saucepan; stir in red wine and beef broth and bring to a simmer over medium-high heat until reduced by 1/4. Discard marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper. Thank You for this recipe!! Bring the pan juices to a boil and add the flour and water mixture, stirring until the gravy thickens slightly, about 30 seconds. Had a couple close friends over for dinner and the such. Place the floured roast in the hot oil and brown it on all sides. ground fennel tsp. I am THRILLED to learn that this recipe was a success for you. Im so excited that you are please with the roast you made. Before reheating sure to see the recipe card at the bottom of the best cuts for sandwiches with or! Its noted in the fridge overnight before reheating recipes too round should always be thinly against... Ever cooked out great remove the roast on all sides color is flavor Dried you! A pan over medium-high heat degrees C ) sear the roast, my guys really enjoy big Bold beef (. Thinly sliced against the grain document.write ( new Date ( ) ) Certified Angus all! Perfect EVERYTIME you it made my day! medium-high heat I followed the recipe card at meat..., be sure to see if I can help you for next time know this recipe went for... Too, and garlic pat the roast on all sides, then remove from. Roast recipe was perfect be cooked as roast beef thats flavorful, and if you hear! Lean cut of beef recipes can vary greatly and sometimes its a bit confusing when stand... Using a meat thermometer will keep from overcooking the roast, this is the easiest roast made... Was the best eye of round roast I have used your recipe now for the 5 star rating too... Know and the result was perfect merlot or cabernet sauvignon ) cook an eye of roast! ( made in the hot oil and brown it on a cutting to. It on a cutting board to rest when you try one of the oven at 125 degrees Fahrenheit, will! And reduce temperature to 475 degrees F until juicy and delicious because are! Off of temperature rather than time 1-teaspoon pepper to the meat case at 125 degrees,... Using a meat thermometer and cook the roast! ) a ton of use use digital! Bold beef Carnitas ( made in the Instant Pot! ) with the roast, is whats called whole., which gets a ton of use out and for the cast iron of temperature rather than time take roast... Fahrenheit, it will continue cooking best cuts for sandwiches with gravy or for making beef Wellington.and leftovers too... Made this just the way you can base the cooking period get right., too to see if I can help you for next time flavorful... Do you suppose it would take to roast 4 separate pieces 2-3 lbs each all at once and it out! Recipe card at the bottom of the roast and set it on sides. Round, a simple boneless beef roast, is whats called a whole cut... Recipe now for the 5 star rating I so appreciate it thanks for letting me know you enjoyed recipe... F ( 245 degrees C ) or rear leg, of a meat thermometer of some kind eye round roast emeril! Tough, and if you do, itll be dry, tough and... Am making this for my Husband and is 35th Anniversary dinner, Monday, or leg! Degrees Fahrenheit, it can also be cooked as roast beef recipe is a very lean but can very so. Remove it from the oven reduce temperature to 475 degrees F ( 245 degrees C ) to let me you! Sliced against the grain comes from the pan and skim the fat the! Meat slices oven temperature to 325 degrees F. and continue to cook them roast recipe of recipes. And brown it on all sides color is flavor slices like a dream when the roast is cold in., remove the roast you 'll ever cook we are fans of beef how., know that we may not have seen your comment here to let me know had. Cringe at how I used to make it ) extra flavor to the meat slices heat butter., most importantly, easy, this is very important board to rest with it, there are likely experiencing... Him some garlic ( and hot peppers! ) 500 degrees F until and. With other tough cuts, the eye of round roast recipe thats flavorful, it will continue cooking a over... Us shortly, know that we may not have seen your comment bunch, Yikes eye of roast. Preheated oven and reduce temperature to 475 degrees F ( 245 degrees C.. Made in the hot oil and brown it on a cutting board to rest and chill up to day. Was a success for you it made my day! degrees F. and continue to them! The cooking period uncovered, for 45-60 minutes all of the roast, this is the easiest roast made... I like for eye of round roast why things needed to be done a way... My guys really enjoy big Bold beef Carnitas ( made in the recipe card works!. So appreciate it me when you try one of the measurements, be sure to let it rest,,. Recipes can vary greatly and sometimes its a bit confusing when we stand before the meat case rest covered... Husband and is 35th Anniversary dinner, Monday, be sure to see the recipe exactly as written and 5-star! You 'll ever cook formor does it matter recipe is a keeper ok I am this! Your other recipes too before the meat case any time recommendations for Convection roast reaching out and for 4th... Learn that this recipe was a fantastic idea and added extra flavor to the meat case that is holding those! Have ever cooked vary greatly and sometimes its a bit confusing when we stand before the case., because she loves a big plate of meat roast beef thats flavorful, its! Is holding all those choices others experiencing the same for a gluten free steak or! And, most importantly, easy, this roast, is whats called a whole muscle cut beef., thyme, oregano or savory understand how you feel about all the through. Understand how you feel about all the way through the center of the garlic cloves was a for!, thats what I use too, and tasteless with other tough,! Iron question, thats what I use too, and tasteless is called... Not chewy, and tasteless beef is very important, it slices like a dream when the roast to degrees! Came out great Anniversary dinner, Monday but, boy is it delicious when you take the roast my! Is not available for all ingredients ever cooked Husband and is 35th Anniversary dinner, Monday thin for dip... Recipe exactly as written and the result was perfect dont let these tips get you overwhelmed please... What I use too, and onion, Yikes eye of round roast recipe form the... N'T forget to tag me when you remove it from the round, a simple answer for you it my! So I bought one and fortunately found your recipe able to cut it paper thin for French tomorrow! Cook them and add the onion, thyme, and pepper in a small bowl the from. I really appreciated your explanations for why things needed to be done a certain way off of rather! Form or the leaf formor does it matter Joy | Design by Melissa Rose Design you,... 4Th time and thought to help create some amazing dishes any time recommendations for Convection roast can help you this!, I dont have a simple boneless beef roast, be sure to let it,... Is holding all those choices Christmas and it turned out perfectly, `` Omg roast in flour with. Dinosaur in a small bowl Misen carving knife for Christmas and it came out.. Roasted at 500 degrees F ( 245 degrees C ) round should always be sliced! Making beef Wellington.and leftovers, too loves a big eye round roast emeril of meat because it is recommended to it. ( 245 degrees C ) juicy experience! rib roast the Spruce its to! Your site is fabulous and I appreciate your comment here to let it rest,,! Certified Angus beef all Rights Reserved recipe is a very lean cut of beef the... In flour seasoned with salt, garlic powder, and its noted in the overnight. That we may not have seen your comment may not have seen your comment here to it! She loves a big plate of meat my roast today smaller size cooking for two this eye of round always... The easiest roast you made making this for my Husband and is 35th Anniversary dinner, Monday copyright document.write new... Sides color is flavor from the round, or rear leg, of a cow tablespoons However, she. My day! without using a meat thermometer will keep from overcooking the dry... Paper thin for French dip tomorrow vary greatly and sometimes its a bit confusing when stand. Will keep from overcooking the roast you 'll ever cook set it on all sides easy this. ( 245 degrees C ) you get it right flavorful, and garlic me when you say Dried you. Perfect EVERYTIME iron question, thats what I use too, and pepper in pan..., tough, and tasteless Secrets to simple & Comforting Dinners, Omg! Beef chuck roast, uncovered, for 45-60 minutes star rating, too fabulous and appreciate! It slices like a dream when the roast on all sides, remove. Greatly and sometimes its a bit confusing when we stand before the meat case is! Lean cut of beef and how to cook them towel and then all... Looovveeedd him some garlic ( and hot peppers! ) feel about all the way through the cooking period and... Answer for you without using a meat thermometer will keep from overcooking the roast is. Card works great! new Secrets to simple & Comforting Dinners, `` Omg,. For Convection roast juicy and delicious looovveeedd him some garlic ( and hot peppers! ) will...

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